Directions:
- Heat oven to 250.
- Slice tomatoes thickly, to yield about three slices per tomato.
- Place on a baking sheet.
- Mix spices and sugar.
- Brush tomatoes with olive oil, and sprinkle with a large pinch of seasoning mixture.
- Roast the tomatoes for 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.38 Kcal (244 kJ) | ||
| Calories from fat | 21.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 4% | |
|---|---|---|---|
| Sodium | 537.19mg | 22% | |
| Potassium | 316.03mg | 7% | |
| Total Carbs | 8.89g | 3% | |
| Sugars | 6.12g | 24% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 17.3mg | 29% | |
| Iron | 1mg | 6% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 44.98 Kcal (188 kJ) | ||
| Calories from fat | 16.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.87g | 4% | |
|---|---|---|---|
| Sodium | 413.87mg | 22% | |
| Potassium | 243.48mg | 7% | |
| Total Carbs | 6.85g | 3% | |
| Sugars | 4.72g | 24% | |
| Dietary Fiber | 1.46g | 8% | |
| Protein | 1.11g | 3% | |
| Vitamin C | 13.3mg | 29% | |
| Iron | 0.8mg | 6% | |
| Calcium | 25.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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