Ingredients:
- 4 assorted heirloom tomatoes , cut into 1/4-inch-thick slices (about 2 lb)
- small fresh basil leaves (optional)
Directions:
- To prepare granita, place first 4 ingredients in a blender or food processor; process until smooth. Place tomato mixture in an 8-inch square baking dish; cover and freeze until firm, stirring twice during the first 2 hours. Remove mixture from freezer; scrape entire mixture with a fork until fluffy.
- To prepare salad, divide tomato slices evenly among 6 plates. Sprinkle tomatoes evenly with pepper and 1/4 teaspoon salt. Top each serving with 2 tablespoons granita. Sprinkle with basil leaves, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.19 Kcal (101 kJ) | ||
| Calories from fat | 14.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 3% | |
|---|---|---|---|
| Sodium | 181.85mg | 8% | |
| Potassium | 3.78mg | 0% | |
| Total Carbs | 2.39g | 1% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 0.02g | 0% | |
| Calcium | 1.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 56.78 Kcal (238 kJ) | ||
| Calories from fat | 34.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 3% | |
|---|---|---|---|
| Sodium | 426.77mg | 8% | |
| Potassium | 8.87mg | 0% | |
| Total Carbs | 5.62g | 1% | |
| Sugars | 1.78g | 3% | |
| Dietary Fiber | 4.55g | 8% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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