Directions:
- 1. Cut tomatoes into a variety of sizes and shapes: thick slabs; wedges; halves; and chunks.
- 2. Arrange tomatoes on a large platter, sprinkle with shallot, and season with 1 teaspoon salt and black pepper to taste. Let sit until tomatoes begin to release their juices, about 5 minutes. Sprinkle with mint, drizzle with olive oil and vinegar, and serve.
- Calories: 180
- Total Fat: 14 grams
- Saturated Fat: 2 grams
- Total Carbohydrate: 13 grams
- Protein: 3 grams
- Sodium: 150 milligrams
- Cholesterol: 0 milligrams
- Fiber: 3 gram
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28796.4 Kcal (120565 kJ) | ||
| Calories from fat | 15337.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1704.17g | 2622% | |
|---|---|---|---|
| Cholesterol | 6778.85mg | 2260% | |
| Sodium | 26.87mg | 1% | |
| Potassium | 5075.31mg | 108% | |
| Total Carbs | 1128.16g | 376% | |
| Sugars | 152.78g | 611% | |
| Dietary Fiber | 102.47g | 410% | |
| Protein | 2080.32g | 4161% | |
| Vitamin C | 14.7mg | 25% | |
| Vitamin A | 60mg | 2000% | |
| Iron | 150.5mg | 836% | |
| Calcium | 26526.9mg | 2653% | |
| Amount Per 100 g | |||
| Calories | 11746.38 Kcal (49180 kJ) | ||
| Calories from fat | 6256.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 695.15g | 2622% | |
|---|---|---|---|
| Cholesterol | 2765.17mg | 2260% | |
| Sodium | 10.96mg | 1% | |
| Potassium | 2070.28mg | 108% | |
| Total Carbs | 460.19g | 376% | |
| Sugars | 62.32g | 611% | |
| Dietary Fiber | 41.8g | 410% | |
| Protein | 848.58g | 4161% | |
| Vitamin C | 6mg | 25% | |
| Vitamin A | 24.5mg | 2000% | |
| Iron | 61.4mg | 836% | |
| Calcium | 10820.6mg | 2653% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Farmers Market Greens
Champagne vinegar, Chopped shallot, Salt, Black pepper and 3 more.. -
Arugula, Fresh Corn and Tomato Salad
Champagne vinegar or 1/4 cup white wine vinegar and 6 more.. -
Grilled Tuna Nicoise Salad
Champagne vinegar, Chopped tarragon, Dijon mustard and 12 more.. -
Chef Paul Bertolli's Zucchini Carpaccio
Champagne vinegar, Minced shallots, Salt and 5 more.. -
Spiced Pork Tenderloin With Sauteed Apples
Salt, Coriander, Black pepper, Cinnamon, Nutmeg and 7 more.. -
Spiced Pork Tenderloin with Sauteed Apples
Salt, Ground coriander, Freshly ground black pepper and 10 more.. -
Healthier Green Bean Casserole
Shallots, sliced thin, Salt, Pepper, Flour, Vegetable oil and 9 more.. -
Ginger Cream Sauce
Shallots, Salt, Fresh ground pepper and 8 more.. -
Roasted Shallots
Shallots, trimmed, Salt, Black pepper, Olive oil and 1 more.. -
Chopped Miso Salad Recipe
Shallots, skinned and thinly sliced and 13 more..
Also Try
-
Sesame Rings Spain From Food Network Kitchens
Sesame rings (spain) from food network kitchens and 13 more.. -
Olive Garden Salad Dressing - Food Network Kitchen's Copycat
Extra virgin olive oil, White wine vinegar, Miracle whip and 5 more.. -
Heirloom Tomato Salad with Tomato Granita
Granita, Red wine vinegar, Extravirgin olive oil and 6 more.. -
-
Heirloom Tomato And Feta Salad
Heirloom tomatoes, sliced about 1/4-inch thick (about 6 b... and 3 more.. -
Heirloom Tomato and Beet Salad
Sized red beets, Sized golden beets, Chopped fresh chives and 10 more.. -
Heirloom Tomato Herb Pasta Salad
Extra-virgin olive oil, Creme fraiche, White-wine vinegar and 5 more.. -
-
Heirloom Tomato and Mozzarella Salad
Heirloom tomatoes , wedged (i like mixing green, deep pur... and 8 more.. -
Heirloom Tomato And Watermelon Salad
Heirloom tomatoes of varying colors, at room temperature and 6 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
