Heirloom Tomato & Mint Salad (Food Network Kitchens) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
2 pounds assorted vine-ripened heirloom tomatoes |
1 shallot, thinly sliced |
coarse sea salt and freshly ground black pepper |
1/4 cup fresh spearmint leaves, torn into pieces |
1/4 cup fruity extra-virgin olive oil |
2 tablespoons champagne vinegar or white wine vinegar |
Directions:
1. 1. Cut tomatoes into a variety of sizes and shapes: thick slabs; wedges; halves; and chunks.
2. 2. Arrange tomatoes on a large platter, sprinkle with shallot, and season with 1 teaspoon salt and black pepper to taste. Let sit until tomatoes begin to release their juices, about 5 minutes. Sprinkle with mint, drizzle with olive oil and vinegar, and serve.
3. Calories: 180
4. Total Fat: 14 grams
5. Saturated Fat: 2 grams
6. Total Carbohydrate: 13 grams
7. Protein: 3 grams
8. Sodium: 150 milligrams
9. Cholesterol: 0 milligrams
10. Fiber: 3 gram
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