Directions:
- Bring a small pot of salted water to boil, then blanch beans for 2 to 3 minutes, until just tender. Transfer with tongs to a baking sheet to cool.
- Make balsamic vinaigrette: Using a mortar and pestle, pound oregano, garlic, and a scant 1/4 tsp. salt to a paste (or chop garlic and oregano, sprinkle with the salt, mince, and mash into a paste with the flat side of a chef's knife). Transfer to a small bowl and pour in vinegars. Whisk in olive oil and taste for balance and seasoning.
- Whisk hazelnut oil, lemon zest, and a couple of pinches of salt and pepper in a small bowl. Finely chop half of hazelnuts and stir into dressing; coarsely chop the rest and stir in. Drizzle hazelnut dressing over haricots verts, season with salt and pepper, and toss together.
- Hold heirloom tomatoes on their sides and cut into 1/4-in.-thick slices. Season with salt and pepper. Arrange slices on a large round platter, overlapping them, and spoon on about half the balsamic vinaigrette. Scatter with arugula leaves.
- Stir cherry tomatoes into remaining vinaigrette in bowl and season with salt and pepper. Pile in center of platter, then top with haricots verts. Spoon on a few dollops of crème fraîche and sprinkle about a third of pistou onto and around salad (serve the rest alongside).
- *Find with the oils in well-stocked grocery stores.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1230.37 Kcal (5151 kJ) | ||
| Calories from fat | 1008.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.07g | 172% | |
|---|---|---|---|
| Cholesterol | 8.88mg | 3% | |
| Sodium | 1163.35mg | 48% | |
| Potassium | 609.9mg | 13% | |
| Total Carbs | 51.14g | 17% | |
| Sugars | 20.03g | 80% | |
| Dietary Fiber | 35.18g | 141% | |
| Protein | 7.38g | 15% | |
| Vitamin C | 23.4mg | 39% | |
| Iron | 2.7mg | 15% | |
| Calcium | 130.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 122.3 Kcal (512 kJ) | ||
| Calories from fat | 100.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 172% | |
|---|---|---|---|
| Cholesterol | 0.88mg | 3% | |
| Sodium | 115.64mg | 48% | |
| Potassium | 60.62mg | 13% | |
| Total Carbs | 5.08g | 17% | |
| Sugars | 1.99g | 80% | |
| Dietary Fiber | 3.5g | 141% | |
| Protein | 0.73g | 15% | |
| Vitamin C | 2.3mg | 39% | |
| Iron | 0.3mg | 15% | |
| Calcium | 13mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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