Heirloom Gazpacho Recipe

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Ingredients

Count

Nutrition

974

Calories

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Ingredients:

Serving

2 lb heirloom tomatoes, coarsely chopped
1 tsp chopped garlic
1/2 tsp sugar
1 tbsp sherry vinegar
1 tbsp extra-virgin olive oil
1 cup water
1/4 tsp sea salt
1/4 tsp freshly ground black pepper
1 cup finely chopped yellow and orange bell pepper
1/4 cup chopped fresh basil
1/2 lb cooked peeled and deveined large shrimp, coarsely chopped (about 12 shrimp)

Directions:

Pulse first 6 ingredients (through water) in a food processor until finely chopped but not smooth. Stir in salt, black pepper, and bell pepper. Ladle into 4 bowls; top with basil and shrimp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	973.53 Kcal (4076 kJ)
Calories from fat	379.04 Kcal
		% Daily Value*
Total Fat	42.12g	65%
Cholesterol	312.92mg	104%
Sodium	1494.66mg	62%
Potassium	1046.28mg	22%
Total Carbs	96.28g	32%
Sugars	31.13g	125%
Dietary Fiber	50.4g	202%
Protein	50.39g	101%
Vitamin C	309.3mg	516%
Vitamin A	9.5mg	315%
Iron	97.2mg	540%
Calcium	217.9mg	22%

Amount Per 100 g
Calories	59.03 Kcal (247 kJ)
Calories from fat	22.98 Kcal
		% Daily Value*
Total Fat	2.55g	65%
Cholesterol	18.98mg	104%
Sodium	90.64mg	62%
Potassium	63.45mg	22%
Total Carbs	5.84g	32%
Sugars	1.89g	125%
Dietary Fiber	3.06g	202%
Protein	3.06g	101%
Vitamin C	18.8mg	516%
Vitamin A	0.6mg	315%
Iron	5.9mg	540%
Calcium	13.2mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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