Heirloom Chocolate Cake Recipe

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Heirloom Chocolate Cake
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Ingredients
10
Count
Nutrition
480
Calories
Total time
45
Minutes
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Ingredients:

  • 2/3 cup butter
  • 2 eggs
  • 1/4 tsp salt
  • 4 tsp cocoa
  • 2 2/3 cups flour
  • 2 cups buttermilk or 2 cups sour milk
  • 2 tsp vanilla

Directions:

  1. Preheat the oven to 350 degrees.
  2. Beat together the butter, and sugars until creamy.
  3. Sift together salt, baking soda, cocoa, and flour. In a seperate container mix together the buttermilk and the vanilla.
  4. Add the flour mixture alternately with the buttermilk mixture.
  5. Bake in 3 (9 inch round or square) pans for 20 to 25 minutes at 350 degrees.
  6. When cool, stack the cakes and frost with the icing of your choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 479.97 Kcal (2010 kJ)
Calories from fat 172.2 Kcal
% Daily Value*
Total Fat 19.13g 29%
Cholesterol 59.02mg 20%
Sodium 1068.81mg 45%
Potassium 171.03mg 4%
Total Carbs 71.39g 24%
Sugars 37.67g 151%
Dietary Fiber 3.75g 15%
Protein 6.63g 13%
Vitamin A 0.1mg 4%
Iron 2.5mg 14%
Calcium 170.2mg 17%
Amount Per 100 g
Calories 316.36 Kcal (1325 kJ)
Calories from fat 113.5 Kcal
% Daily Value*
Total Fat 12.61g 29%
Cholesterol 38.9mg 20%
Sodium 704.46mg 45%
Potassium 112.73mg 4%
Total Carbs 47.05g 24%
Sugars 24.83g 151%
Dietary Fiber 2.47g 15%
Protein 4.37g 13%
Vitamin A 0.1mg 4%
Iron 1.6mg 14%
Calcium 112.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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