Directions:
- Preheat oven to 350°F.
- Cream together eggs, sugars, vanilla, corn syrup and baking soda in a large mixing bowl.
- Beat into the egg mixture remaining ingredient until everything is well blended.
- Refrigerate dough for 30 minutes and then drop onto a cookie sheet and bake for 10-12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9163.51 Kcal (38366 kJ) | ||
| Calories from fat | 3594.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 399.42g | 614% | |
|---|---|---|---|
| Cholesterol | 560.63mg | 187% | |
| Sodium | 11500.93mg | 479% | |
| Potassium | 4815.89mg | 102% | |
| Total Carbs | 1225.03g | 408% | |
| Sugars | 660.2g | 2641% | |
| Dietary Fiber | 61.77g | 247% | |
| Protein | 209.83g | 420% | |
| Iron | 47.3mg | 263% | |
| Calcium | 1268.9mg | 127% | |
| Amount Per 100 g | |||
| Calories | 369.03 Kcal (1545 kJ) | ||
| Calories from fat | 144.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.09g | 614% | |
|---|---|---|---|
| Cholesterol | 22.58mg | 187% | |
| Sodium | 463.16mg | 479% | |
| Potassium | 193.94mg | 102% | |
| Total Carbs | 49.33g | 408% | |
| Sugars | 26.59g | 2641% | |
| Dietary Fiber | 2.49g | 247% | |
| Protein | 8.45g | 420% | |
| Iron | 1.9mg | 263% | |
| Calcium | 51.1mg | 127% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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