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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 12 |
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The only chocolate cake that my husband will eat. I came across it on the internet some years ago and it has become a staple in my house. It pairs well with any frosting that you choose. Ingredients:
2/3 cup butter |
2 eggs |
1 cup light brown sugar |
1 cup granulated sugar |
1/4 teaspoon salt |
2 teaspoons baking soda |
4 teaspoons cocoa |
2 2/3 cups flour |
2 cups buttermilk or 2 cups sour milk |
2 teaspoons vanilla |
Directions:
1. Preheat the oven to 350 degrees.
2. Beat together the butter, and sugars until creamy.
3. Sift together salt, baking soda, cocoa, and flour. In a seperate container mix together the buttermilk and the vanilla.
4. Add the flour mixture alternately with the buttermilk mixture.
5. Bake in 3 (9 inch round or square) pans for 20 to 25 minutes at 350 degrees.
6. When cool, stack the cakes and frost with the icing of your choice.
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