Heinz Red Hamburger Relish Copycat Recipe

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Ingredients:

Serving

2 medium cucumbers, peeled, seeded, and chopped (about 2 cups)
1 medium yellow onion, chopped
1 medium green bell pepper, cored, seeded, and chopped
1 medium red bell pepper, cored, seeded, and chopped (or yellow )
1 stalk celery, chopped
2 tbsp kosher salt (or 1 tbsp pickling
1/2 tsp turmeric
3 cups cold water
1 cinnamon stick
12 whole cloves
1/4 tsp ground allspice (optional)
2 cups cider vinegar
4 medium tomatoes, peeled, seeded, and chopped (about 2 cups)
1 cup granulated sugar
2 tsp mustard seeds

Directions:

In a large enamel or stainless steel bowl, mix the cucumbers, onion, peppers, celery, salt, turmeric, and water. Let stand for 12 hours or overnight, then drain in a strainer, lightly pressing out any excess liquid. Set aside.
Tie up cinnamon, cloves, and allspice in a piece of cheesecloth. In a large, heavy, enamel or stainless steel saucepan, bring the spices and vinegar to a boil over moderate heat. Reduce the heat to low and. simmer, uncovered, for 15 minutes.
Add the tomatoes, increase the heat to moderate, and bring the mixture. to a boil. Reduce the heat to low and simmer, partially covered, until the tomatoes resemble a puree - about 30 minutes. Add the sugar and mustard. seeds, cover, and let stand overnight at room temperature.
Add the drained vegetables to the tomato mixture and bring to a boil over moderately high heat. Then reduce the heat to low and simmer, uncovered, until most of the liquid has evaporated - 25 to 30 minutes. Remove the spice bag.
Ladle into 4 hot, sterilized, 1/2 pint preserving jars, leaving 1/2 inch of head space. Wipe the jar rims clean, seal, and process in a boiling water bath for 10 minutes. Label, then let the relish mellow in a cool dry place for. at least 3 weeks before using. Will keep for up to 1 year. Refrigerate after opening.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	306.14 Kcal (1282 kJ)
Calories from fat	30.81 Kcal
		% Daily Value*
Total Fat	3.42g	5%
Sodium	830.72mg	35%
Potassium	597.07mg	13%
Total Carbs	62.99g	21%
Sugars	56.32g	225%
Dietary Fiber	3.72g	15%
Protein	2.63g	5%
Vitamin C	76mg	127%
Vitamin A	1.5mg	49%
Iron	25.4mg	141%
Calcium	68.5mg	7%

Amount Per 100 g
Calories	46.49 Kcal (195 kJ)
Calories from fat	4.68 Kcal
		% Daily Value*
Total Fat	0.52g	5%
Sodium	126.16mg	35%
Potassium	90.67mg	13%
Total Carbs	9.57g	21%
Sugars	8.55g	225%
Dietary Fiber	0.56g	15%
Protein	0.4g	5%
Vitamin C	11.5mg	127%
Vitamin A	0.2mg	49%
Iron	3.9mg	141%
Calcium	10.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.7

Points
8

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
cholesterol free

Bad Points

High in Sodium,
High in Sugar

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