Slow Cooker Red Beans and Rice Recipe

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Slow Cooker Red Beans and Rice
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Ingredients:

Directions:

  1. Combine all ingredients, down to the rice, in slow cooker.
  2. Cook on high for 5 hours; discard bay leaves.
  3. Stir in green onions and parsley, serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.78 Kcal (1724 kJ)
Calories from fat 69.15 Kcal
% Daily Value*
Total Fat 7.68g 12%
Cholesterol 8.03mg 3%
Sodium 205.48mg 9%
Potassium 988.85mg 21%
Total Carbs 69.5g 23%
Sugars 3.53g 14%
Dietary Fiber 12.31g 49%
Protein 18.13g 36%
Vitamin C 43.5mg 73%
Vitamin A 0.7mg 25%
Iron 17.5mg 97%
Calcium 126.5mg 13%
Amount Per 100 g
Calories 80.96 Kcal (339 kJ)
Calories from fat 13.6 Kcal
% Daily Value*
Total Fat 1.51g 12%
Cholesterol 1.58mg 3%
Sodium 40.4mg 9%
Potassium 194.41mg 21%
Total Carbs 13.66g 23%
Sugars 0.69g 14%
Dietary Fiber 2.42g 49%
Protein 3.56g 36%
Vitamin C 8.6mg 73%
Vitamin A 0.1mg 25%
Iron 3.4mg 97%
Calcium 24.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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