Heavy Tomato-Based Barbecue Sauce Recipe

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Ingredients:

Serving

1/2 gallon ketchup
2 1/2 cups apple cider vinegar
1 1/2 cups worcestershire sauce
1 1/2 cups water
2 cups sugar
4 cups dark brown sugar
1/4 tsp salt
1/2 cup yellow mustard
1/3 cup vegetable oil
3 tbsp chili powder
3 tbsp paprika
2 tbsp black pepper

Directions:

Combine the ketchup, cider vinegar, Worcestershire and water. Bring to a simmer to assist in dissolving the sugars. Combine the remaining ingredients and add to the mixture.
Simmer for 15 to 20 minutes over low heat.
Let cool and hold for service at room temperature. Or, the sauce can be stored in an airtight container and refrigerated to use later.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1965.28 Kcal (8228 kJ)
Calories from fat	775.06 Kcal
		% Daily Value*
Total Fat	86.12g	132%
Sodium	2257.56mg	94%
Potassium	720.46mg	15%
Total Carbs	284.83g	95%
Sugars	151.36g	605%
Dietary Fiber	12.3g	49%
Protein	15.74g	31%
Vitamin C	61.5mg	102%
Vitamin A	0.1mg	3%
Iron	7.6mg	42%
Calcium	278.3mg	28%

Amount Per 100 g
Calories	339.12 Kcal (1420 kJ)
Calories from fat	133.74 Kcal
		% Daily Value*
Total Fat	14.86g	132%
Sodium	389.56mg	94%
Potassium	124.32mg	15%
Total Carbs	49.15g	95%
Sugars	26.12g	605%
Dietary Fiber	2.12g	49%
Protein	2.72g	31%
Vitamin C	10.6mg	102%
Iron	1.3mg	42%
Calcium	48mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

45.7

Points
54

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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