Heavy Tomato-Based Barbecue Sauce |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This big batch BBQ sauce recipe came from The Times-Picayune. They say - Pit master J.T. Handy shared this recipe with Marcelle while at Nicholls State University's culinary school. This sounds like it would be a good match for pork & chicken. Nice thing about sauce like this is it keeps a good long time in the upper back of the fridge. Perfect for a big Fourth of July cookout! Ingredients:
1/2 gallon ketchup |
2 1/2 cups apple cider vinegar |
1 1/2 cups worcestershire sauce |
1 1/2 cups water |
2 cups sugar |
4 cups dark brown sugar |
1/4 teaspoon salt |
1/2 cup yellow mustard |
1/3 cup vegetable oil |
3 tablespoons chili powder |
3 tablespoons paprika |
2 tablespoons black pepper |
Directions:
1. Combine the ketchup, cider vinegar, Worcestershire and water. Bring to a simmer to assist in dissolving the sugars. Combine the remaining ingredients and add to the mixture.
2. Simmer for 15 to 20 minutes over low heat.
3. Let cool and hold for service at room temperature. Or, the sauce can be stored in an airtight container and refrigerated to use later.
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