Heavenly Whole Wheat Bread |
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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 6 |
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This is our best whole wheat bread recipe. Give it a try as MarshaD did, and enjoy it with great results. So give my sisters bread recipe a try too. Ingredients:
1 1/8 cups warm temperature water |
2 cups whole wheat flour |
1 cup all-purpose flour or 1 cup bread flour |
1 1/2 teaspoons salt |
4 tablespoons margarine or 4 tablespoons butter |
2 tablespoons granulated sugar |
1 tablespoon gluten powder |
1/4 cup instant potato flakes |
2 teaspoons active dry yeast |
Directions:
1. Mix all in your bread machine, in order to your machines instructions.
2. Press start, for a basic light crusted bread.
3. Watch as machine is kneading making any adjustments as needed.
4. Flour is tempermental, so it could use a little more water, or a little more flour.
5. Should be a ROUND soft sticky ball of dough.
6. Remove after baked to cool.
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