Directions:
- Combine cream cheese, Eagle Brand milk, and lemon juice and beat until smooth.
- Stir in pineapple and pecans and fold in cool whip.
- Divide mixture evenly between both pie crusts.
- Chill in refrigerator for 4 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 752.73 Kcal (3152 kJ) | ||
| Calories from fat | 450.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.08g | 77% | |
|---|---|---|---|
| Cholesterol | 18.03mg | 6% | |
| Sodium | 466.14mg | 19% | |
| Potassium | 274.97mg | 6% | |
| Total Carbs | 70.94g | 24% | |
| Sugars | 24.66g | 99% | |
| Dietary Fiber | 4.56g | 18% | |
| Protein | 8.88g | 18% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 3.6mg | 20% | |
| Calcium | 85.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 443.94 Kcal (1859 kJ) | ||
| Calories from fat | 265.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.53g | 77% | |
|---|---|---|---|
| Cholesterol | 10.63mg | 6% | |
| Sodium | 274.92mg | 19% | |
| Potassium | 162.17mg | 6% | |
| Total Carbs | 41.84g | 24% | |
| Sugars | 14.54g | 99% | |
| Dietary Fiber | 2.69g | 18% | |
| Protein | 5.24g | 18% | |
| Vitamin C | 5.2mg | 15% | |
| Iron | 2.1mg | 20% | |
| Calcium | 50.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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