Chocolate Chip Cheese Ball Recipe

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Chocolate Chip Cheese Ball
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Ingredients:

Directions:

  1. In a large bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually add sugars; beat just until combined. Stir in chocolate chips. Cover and refrigerate for 2 hours.
  2. Place cream cheese mixture on a large piece of plastic wrap; shape into a ball. Refrigerate for at least 1 hour.
  3. Just before serving, roll cheese ball in pecans. Serve with graham crackers. Yield: 1 cheese ball (about 2 cups).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.56 Kcal (769 kJ)
Calories from fat 131 Kcal
% Daily Value*
Total Fat 14.56g 22%
Cholesterol 17.2mg 6%
Sodium 7.03mg 0%
Potassium 53.09mg 1%
Total Carbs 13.9g 5%
Sugars 12.54g 50%
Dietary Fiber 1g 4%
Protein 1.29g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 12.4mg 1%
Amount Per 100 g
Calories 568.06 Kcal (2378 kJ)
Calories from fat 405.4 Kcal
% Daily Value*
Total Fat 45.04g 22%
Cholesterol 53.23mg 6%
Sodium 21.76mg 0%
Potassium 164.29mg 1%
Total Carbs 43.01g 5%
Sugars 38.8g 50%
Dietary Fiber 3.09g 4%
Protein 3.98g 3%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 2%
Iron 1.1mg 2%
Calcium 38.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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