Heavenly Pineapple Refrigerator Pie |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 4 |
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This pie is super easy to make and so good. It is light and fluffy, the perfect addition to a summer BBQ. Ingredients:
1 (8 ounce) package cream cheese, softened |
1 (14 ounce) can eagle brand condensed milk |
1/3 cup lemon juice |
1 (8 ounce) carton cool whip |
1 (15 ounce) can crushed pineapple, drained |
1/2 cup pecans, chopped |
2 graham cracker pie crusts |
Directions:
1. Combine cream cheese, Eagle Brand milk, and lemon juice and beat until smooth.
2. Stir in pineapple and pecans and fold in cool whip.
3. Divide mixture evenly between both pie crusts.
4. Chill in refrigerator for 4 hours before serving.
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