Pina Colada Pie Recipe

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Pina Colada Pie
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Ingredients
8
Count
Nutrition
567
Calories
Total time
120
Minutes
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Ingredients:

  • 2 8 oz package cream cheese
  • 1/2 cup sugar
  • 3 tbsp malibu rum , or 1 tsp rum extract
  • 7 oz bag flaked coconut
  • food coloring, for tinting half of coconut if desired

Directions:

  1. Cream together sugar and cream cheese; add rum and half of whipped topping.
  2. Gradually fold in pineapple and half of coconut.
  3. Mix well and pour into graham cracker crust.
  4. Top with remaining whipped topping and coconut.
  5. Tint top coconut with food coloring if desired.
  6. Freeze for 2-3 hours or refrigerate overnight to set, and then keep refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 567.42 Kcal (2376 kJ)
Calories from fat 375.51 Kcal
% Daily Value*
Total Fat 41.72g 64%
Cholesterol 93.84mg 31%
Sodium 305.31mg 13%
Potassium 280.19mg 6%
Total Carbs 43.93g 15%
Sugars 20.83g 83%
Dietary Fiber 2.23g 9%
Protein 6.39g 13%
Vitamin C 5.1mg 8%
Iron 1.2mg 7%
Calcium 93.8mg 9%
Amount Per 100 g
Calories 285.23 Kcal (1194 kJ)
Calories from fat 188.76 Kcal
% Daily Value*
Total Fat 20.97g 64%
Cholesterol 47.17mg 31%
Sodium 153.47mg 13%
Potassium 140.85mg 6%
Total Carbs 22.08g 15%
Sugars 10.47g 83%
Dietary Fiber 1.12g 9%
Protein 3.21g 13%
Vitamin C 2.5mg 8%
Iron 0.6mg 7%
Calcium 47.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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