Directions:
- Preheat oven to 350.
- Spray bottom of 2 loaf pans with Non Fat Butter Flavored Cooking Spray.
- In a mixing bowl combine Splenda for Baking, Splenda Brown Sugar and apple sauce.
- Mix in eggs.
- Measure out 1/2 c Non Fat milk, add lemon juice and stir.
- Add soured milk, bananas and vanilla and blend until smooth.
- Mix in flour, baking soda and salt.
- Divide batter in half and pour one half into each loaf pan.
- Place Pans in preheated oven and bake for an hour and 15 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.21 Kcal (2706 kJ) | ||
| Calories from fat | 30.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 5% | |
|---|---|---|---|
| Cholesterol | 93.61mg | 31% | |
| Sodium | 952.43mg | 40% | |
| Potassium | 639.06mg | 14% | |
| Total Carbs | 142.76g | 48% | |
| Sugars | 61.35g | 245% | |
| Dietary Fiber | 5.56g | 22% | |
| Protein | 12.2g | 24% | |
| Vitamin C | 17.5mg | 29% | |
| Iron | 6.6mg | 37% | |
| Calcium | 82.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 190.92 Kcal (799 kJ) | ||
| Calories from fat | 8.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.99g | 5% | |
|---|---|---|---|
| Cholesterol | 27.66mg | 31% | |
| Sodium | 281.39mg | 40% | |
| Potassium | 188.81mg | 14% | |
| Total Carbs | 42.18g | 48% | |
| Sugars | 18.13g | 245% | |
| Dietary Fiber | 1.64g | 22% | |
| Protein | 3.6g | 24% | |
| Vitamin C | 5.2mg | 29% | |
| Iron | 2mg | 37% | |
| Calcium | 24.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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