Directions:
- Preheat oven to 350 degrees F.
- Spray a 10 inch springform pan with non stick cooking spray or lightly coat with vegetable oil.
- Make fruit layer for the cake by mixing together the first 4 ingredients.
- Then sprinkle the flour over the fruit and stir a few times to blend.
- In a large bowl, mix honey, oil, arrowroot slurry and vanilla.
- In a small bowl, combine the flours, ground almond, baking soda, baking powder and salt.
- Sift flour mixture into the honey mixture and stir to blend.
- Pour slightly less than half of the batter into the prepared pan and spread it evenly.
- Spoon the fruit mixture evenly over the batter and then cover with the remaining batter.
- Bake for 30 minutes.
- Cover the pan with tin foil and bake another 35-40 minutes, or until a toothpick inserted in the center of the cake comes out cleanly.
- Cook cake in the pan on a wire rack for 10 minutes before removing the sides.
- Cool cake completely before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.23 Kcal (2316 kJ) | ||
| Calories from fat | 234.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.03g | 40% | |
|---|---|---|---|
| Sodium | 477.45mg | 20% | |
| Potassium | 545.89mg | 12% | |
| Total Carbs | 76.9g | 26% | |
| Sugars | 44.24g | 177% | |
| Dietary Fiber | 5.71g | 23% | |
| Protein | 8.5g | 17% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 2.8mg | 16% | |
| Calcium | 182mg | 18% | |
| Amount Per 100 g | |||
| Calories | 258.56 Kcal (1083 kJ) | ||
| Calories from fat | 109.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.16g | 40% | |
|---|---|---|---|
| Sodium | 223.15mg | 20% | |
| Potassium | 255.14mg | 12% | |
| Total Carbs | 35.94g | 26% | |
| Sugars | 20.67g | 177% | |
| Dietary Fiber | 2.67g | 23% | |
| Protein | 3.97g | 17% | |
| Vitamin C | 3.4mg | 12% | |
| Iron | 1.3mg | 16% | |
| Calcium | 85.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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