Heavenly Fish Fillets Recipe

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Heavenly Fish Fillets
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Ingredients:

Directions:

  1. Skin fillets if necessary and cut into serving size pieces. Baste fish with lemon juice and let stand for approximately 10 minutes.
  2. Baste fish with butter and place on a well-greased broiler pan and broil 4 inches from heat source for 4 to 5 minutes. Turn and broil till fish flakes.
  3. Combine Parmesan cheese, margarine or butter, mayonnaise, green onion, salt and liquid hot pepper sauce.
  4. Remove fish from broiler and spread 1/2 the Parmesan Cheese mixture on fish and return to broiler until fish browns nicely.
  5. Remove to plates and place remaining Parmesan Cheese mixture on fillets for additional sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 455.64 Kcal (1908 kJ)
Calories from fat 226.32 Kcal
% Daily Value*
Total Fat 25.15g 39%
Cholesterol 129.75mg 43%
Sodium 553.66mg 23%
Potassium 981.91mg 21%
Total Carbs 1.41g 0%
Sugars 0.79g 3%
Dietary Fiber 0.09g 0%
Protein 52.66g 105%
Vitamin C 8.2mg 14%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 218.3mg 22%
Amount Per 100 g
Calories 164.82 Kcal (690 kJ)
Calories from fat 81.87 Kcal
% Daily Value*
Total Fat 9.1g 39%
Cholesterol 46.94mg 43%
Sodium 200.28mg 23%
Potassium 355.2mg 21%
Total Carbs 0.51g 0%
Sugars 0.28g 3%
Dietary Fiber 0.03g 0%
Protein 19.05g 105%
Vitamin C 3mg 14%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 79mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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