Directions:
- Melt margarine over medium heat, cook onion and garlic about two minutes, remove from heat
- Stir in paprika, basil and cream cheese.
- Gradually stir in mik and soup. Beat with whisk until smooth.
- Stir in tomatoes. Heat over medium heat, stirring frequently until hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.75 Kcal (841 kJ) | ||
| Calories from fat | 91.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 16% | |
|---|---|---|---|
| Cholesterol | 24.15mg | 8% | |
| Sodium | 511.75mg | 21% | |
| Potassium | 854.76mg | 18% | |
| Total Carbs | 22.82g | 8% | |
| Sugars | 13.38g | 54% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 5.57g | 11% | |
| Vitamin C | 20.5mg | 34% | |
| Iron | 1.9mg | 11% | |
| Calcium | 119.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 77.11 Kcal (323 kJ) | ||
| Calories from fat | 35.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 16% | |
|---|---|---|---|
| Cholesterol | 9.28mg | 8% | |
| Sodium | 196.56mg | 21% | |
| Potassium | 328.3mg | 18% | |
| Total Carbs | 8.76g | 8% | |
| Sugars | 5.14g | 54% | |
| Dietary Fiber | 1.26g | 13% | |
| Protein | 2.14g | 11% | |
| Vitamin C | 7.9mg | 34% | |
| Iron | 0.7mg | 11% | |
| Calcium | 46mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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