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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Who doesn't love tomato soup? Ingredients:
2 tbsp margarine |
1/2 c onion, finely chopped |
1/2 tsp bottled minced garlic |
1/2 tsp paprika |
1/2 tsp dried basil leaves, crushed |
6 oz cream cheese, softened |
1 1/4 c. milk |
2 cans condensed tomato soup |
2 16oz cans crushed tomatoes |
Directions:
1. Melt margarine over medium heat, cook onion and garlic about two minutes, remove from heat
2. Stir in paprika, basil and cream cheese.
3. Gradually stir in mik and soup. Beat with whisk until smooth.
4. Stir in tomatoes. Heat over medium heat, stirring frequently until hot.
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