Directions:
- In a large skillet, cook sausage and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the tomatoes, tomato paste and seasonings. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Uncover and simmer 10 minutes longer. Remove from the heat; cool for 20 minutes. Stir in cheese.
- Place 1/3 cup sausage mixture in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides toward center over filling. Brush remaining corner with egg; roll up tightly to seal.
- In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry egg rolls in batches for 1-2 minutes on each side or until golden brown. Drain on paper towels. Yield: 13 egg rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.65 Kcal (802 kJ) | ||
| Calories from fat | 118.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.2g | 20% | |
|---|---|---|---|
| Cholesterol | 43.86mg | 15% | |
| Sodium | 577.17mg | 24% | |
| Potassium | 100.05mg | 2% | |
| Total Carbs | 8.19g | 3% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 10.51g | 21% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 0.9mg | 5% | |
| Calcium | 146.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 239.27 Kcal (1002 kJ) | ||
| Calories from fat | 148.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.48g | 20% | |
|---|---|---|---|
| Cholesterol | 54.75mg | 15% | |
| Sodium | 720.58mg | 24% | |
| Potassium | 124.91mg | 2% | |
| Total Carbs | 10.23g | 3% | |
| Sugars | 1.36g | 4% | |
| Dietary Fiber | 0.76g | 2% | |
| Protein | 13.13g | 21% | |
| Vitamin C | 10.3mg | 14% | |
| Iron | 1.2mg | 5% | |
| Calcium | 183.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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