Directions:
- In a skillet, brown ground beef with onion; drain. Stir in spaghetti sauce, seasonings, water and mushrooms; mix well. Pour half into a 13-in. x 9-in. baking dish. Cover with potatoes. Pour remaining sauce over potatoes. Cover tightly with foil.
- Bake at 350° for 1 hour and 15 minutes or until potatoes are tender. Sprinkle with mozzarella cheese; return to oven for another 10 minutes or until the cheese is melted. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.82 Kcal (1226 kJ) | ||
| Calories from fat | 96.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.71g | 16% | |
|---|---|---|---|
| Cholesterol | 51.48mg | 17% | |
| Sodium | 459.37mg | 19% | |
| Potassium | 586.73mg | 12% | |
| Total Carbs | 28.89g | 10% | |
| Sugars | 6.24g | 25% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 20.52g | 41% | |
| Vitamin C | 6.9mg | 12% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 3.1mg | 17% | |
| Calcium | 96mg | 10% | |
| Amount Per 100 g | |||
| Calories | 114.49 Kcal (479 kJ) | ||
| Calories from fat | 37.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 16% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 17% | |
| Sodium | 179.6mg | 19% | |
| Potassium | 229.4mg | 12% | |
| Total Carbs | 11.29g | 10% | |
| Sugars | 2.44g | 25% | |
| Dietary Fiber | 1.64g | 17% | |
| Protein | 8.02g | 41% | |
| Vitamin C | 2.7mg | 12% | |
| Vitamin A | 0.3mg | 22% | |
| Iron | 1.2mg | 17% | |
| Calcium | 37.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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