Hearty Potato Lasagna Recipe

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Ingredients:

Serving

1-1/2 lb ground beef
1 medium onion, chopped
4 cups spaghetti sauce
1 tsp dried basil
1 tsp dried oregano
1 tsp sugar
1/2 tsp salt
1/4 tsp pepper
1/3 cup water
1 can (4 oz) mushroom pieces and stems, drained
5 medium potatoes, peeled and thinly sliced
2 cups (8 oz) shredded part-skim mozzarella cheese

Directions:

In a skillet, brown ground beef with onion; drain. Stir in spaghetti sauce, seasonings, water and mushrooms; mix well. Pour half into a 13-in. x 9-in. baking dish. Cover with potatoes. Pour remaining sauce over potatoes. Cover tightly with foil.
Bake at 350° for 1 hour and 15 minutes or until potatoes are tender. Sprinkle with mozzarella cheese; return to oven for another 10 minutes or until the cheese is melted. Yield: 10-12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	292.82 Kcal (1226 kJ)
Calories from fat	96.35 Kcal
		% Daily Value*
Total Fat	10.71g	16%
Cholesterol	51.48mg	17%
Sodium	459.37mg	19%
Potassium	586.73mg	12%
Total Carbs	28.89g	10%
Sugars	6.24g	25%
Dietary Fiber	4.2g	17%
Protein	20.52g	41%
Vitamin C	6.9mg	12%
Vitamin A	0.7mg	22%
Iron	3.1mg	17%
Calcium	96mg	10%

Amount Per 100 g
Calories	114.49 Kcal (479 kJ)
Calories from fat	37.67 Kcal
		% Daily Value*
Total Fat	4.19g	16%
Cholesterol	20.13mg	17%
Sodium	179.6mg	19%
Potassium	229.4mg	12%
Total Carbs	11.29g	10%
Sugars	2.44g	25%
Dietary Fiber	1.64g	17%
Protein	8.02g	41%
Vitamin C	2.7mg	12%
Vitamin A	0.3mg	22%
Iron	1.2mg	17%
Calcium	37.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.