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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Potatoes in place of lasagna noodles? Yesand this is so hearty, it satisfies even my two teenage sons' appetites!Gwen Johnson, Wilmar, Minnesota Ingredients:
1-1/2 pounds ground beef |
1 medium onion, chopped |
4 cups spaghetti sauce |
1 teaspoon dried basil |
1 teaspoon dried oregano |
1 teaspoon sugar |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/3 cup water |
1 can (4 ounces) mushroom pieces and stems, drained |
5 medium potatoes, peeled and thinly sliced |
2 cups (8 ounces) shredded part-skim mozzarella cheese |
Directions:
1. In a skillet, brown ground beef with onion; drain. Stir in spaghetti sauce, seasonings, water and mushrooms; mix well. Pour half into a 13-in. x 9-in. baking dish. Cover with potatoes. Pour remaining sauce over potatoes. Cover tightly with foil.
2. Bake at 350° for 1 hour and 15 minutes or until potatoes are tender. Sprinkle with mozzarella cheese; return to oven for another 10 minutes or until the cheese is melted. Yield: 10-12 servings.
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