Directions:
- In a skillet, cook the sausage over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker; add the next 13 ingredients. Cover and cook on high for 3-4 hours or until the vegetables are tender.
- Cook tortellini according to package directions; drain. Stir into slow cooker; cover and cook 30 minutes longer. Serve with Parmesan cheese if desired. Yield: 14 servings (about 3-1/2 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.52 Kcal (781 kJ) | ||
| Calories from fat | 92.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 16% | |
|---|---|---|---|
| Cholesterol | 24.48mg | 8% | |
| Sodium | 682.03mg | 28% | |
| Potassium | 330.18mg | 7% | |
| Total Carbs | 14.08g | 5% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 10.18g | 20% | |
| Vitamin C | 21.5mg | 36% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 83.24 Kcal (349 kJ) | ||
| Calories from fat | 41.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 16% | |
|---|---|---|---|
| Cholesterol | 10.92mg | 8% | |
| Sodium | 304.37mg | 28% | |
| Potassium | 147.35mg | 7% | |
| Total Carbs | 6.29g | 5% | |
| Sugars | 0.87g | 8% | |
| Dietary Fiber | 0.67g | 6% | |
| Protein | 4.54g | 20% | |
| Vitamin C | 9.6mg | 36% | |
| Iron | 0.6mg | 7% | |
| Calcium | 20.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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