Directions:
- Drain mushrooms, reserving liquid; set mushrooms aside. Add enough milk to mushroom liquid to measure 1/2 cup. In a bowl, combine the mushroom liquid, egg, Worcestershire sauce, salt, mustard, pepper and mushrooms. Crumble beef over the mixture; sprinkle bread crumbs over beef and mix well. Shape into a loaf in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 1 hour; drain. Combine ketchup and corn syrup; spoon over loaf. Bake 15 minutes longer or until meat is no longer pink and a meat thermometer reads 160°. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.2 Kcal (1261 kJ) | ||
| Calories from fat | 156.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.41g | 27% | |
|---|---|---|---|
| Cholesterol | 97.84mg | 33% | |
| Sodium | 589.59mg | 25% | |
| Potassium | 400.43mg | 9% | |
| Total Carbs | 12.06g | 4% | |
| Sugars | 4.27g | 17% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 24.37g | 49% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 3mg | 17% | |
| Calcium | 68.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 186.76 Kcal (782 kJ) | ||
| Calories from fat | 97.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.79g | 27% | |
|---|---|---|---|
| Cholesterol | 60.67mg | 33% | |
| Sodium | 365.59mg | 25% | |
| Potassium | 248.29mg | 9% | |
| Total Carbs | 7.48g | 4% | |
| Sugars | 2.65g | 17% | |
| Dietary Fiber | 0.37g | 2% | |
| Protein | 15.11g | 49% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.9mg | 17% | |
| Calcium | 42.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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