Directions:
- Combine beef, bread crumbs, eggs, milk, cheese, salt, and pepper in a large bowl.
- Mix well.
- Form into 2 inch round balls.
- Heat oil in skillet over medium high heat until hot.
- Brown meatballs on all sides.
- Add remaining ingredients to 5 or 6 quart crock-pot or slow cooker and stir well.
- Add meatballs to crock-pot and mix gently to coat meatballs.
- Cover and cook on low 4 to 6 hours or on high 2 to 4 hours.
- Serve on top of spaghetti or serve just plain with extra cheese sprinkle on top and garlic bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.23 Kcal (1713 kJ) | ||
| Calories from fat | 181.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.2g | 31% | |
|---|---|---|---|
| Cholesterol | 188.12mg | 63% | |
| Sodium | 1046.58mg | 44% | |
| Potassium | 238.85mg | 5% | |
| Total Carbs | 11.88g | 4% | |
| Sugars | 3.63g | 15% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 42.72g | 85% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 144.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 98.47 Kcal (412 kJ) | ||
| Calories from fat | 43.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 31% | |
|---|---|---|---|
| Cholesterol | 45.26mg | 63% | |
| Sodium | 251.82mg | 44% | |
| Potassium | 57.47mg | 5% | |
| Total Carbs | 2.86g | 4% | |
| Sugars | 0.87g | 15% | |
| Dietary Fiber | 0.38g | 6% | |
| Protein | 10.28g | 85% | |
| Vitamin C | 0.9mg | 6% | |
| Iron | 0.2mg | 5% | |
| Calcium | 34.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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