Directions:
- Stir together first 4 ingredients.
- Spread 1 1/2 cups Italian Meat Sauce in a 13- x 9-inch baking dish coated with cooking spray. Arrange 4 noodles over meat sauce; top with half of ricotta mixture, 1 1/2 cups Italian Meat Sauce, and 3/4 cup shredded mozzarella. Arrange 4 noodles over cheese; top with remaining ricotta cheese mixture and 1 1/2 cups Italian Meat Sauce. Arrange 4 noodles over sauce; top with remaining 1 1/2 cups Italian Meat Sauce. Sprinkle evenly with remaining 3/4 cup mozzarella cheese.
- Bake, covered, at 350° for 50 minutes to 1 hour. Uncover and bake 5 more minutes. Remove from oven; let stand 15 minutes.
- *1/2 cup freshly shredded Parmesan cheese may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8351.79 Kcal (34967 kJ) | ||
| Calories from fat | 5441.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 604.56g | 930% | |
|---|---|---|---|
| Cholesterol | 10454.94mg | 3485% | |
| Sodium | 5433.84mg | 226% | |
| Potassium | 2905.46mg | 62% | |
| Total Carbs | 287.88g | 96% | |
| Sugars | 86.21g | 345% | |
| Dietary Fiber | 14.48g | 58% | |
| Protein | 602.02g | 1204% | |
| Vitamin C | 42.6mg | 71% | |
| Vitamin A | 25.5mg | 851% | |
| Iron | 4266.8mg | 23705% | |
| Calcium | 8047.2mg | 805% | |
| Amount Per 100 g | |||
| Calories | 531.35 Kcal (2225 kJ) | ||
| Calories from fat | 346.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.46g | 930% | |
|---|---|---|---|
| Cholesterol | 665.16mg | 3485% | |
| Sodium | 345.71mg | 226% | |
| Potassium | 184.85mg | 62% | |
| Total Carbs | 18.32g | 96% | |
| Sugars | 5.48g | 345% | |
| Dietary Fiber | 0.92g | 58% | |
| Protein | 38.3g | 1204% | |
| Vitamin C | 2.7mg | 71% | |
| Vitamin A | 1.6mg | 851% | |
| Iron | 271.5mg | 23705% | |
| Calcium | 512mg | 805% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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