Sunflower Seed-Crusted Orange Roughy Recipe

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Sunflower Seed-Crusted Orange Roughy
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Ingredients:

Directions:

  1. Preheat oven to 475°. Place a jelly-roll pan in oven while preheating.
  2. Combine first 3 ingredients in a medium bowl; stir with a whisk until foamy. Combine panko and sunflower seed kernels in a shallow dish. Dip fillets in egg white mixture; dredge in panko mixture. Place fish on a wire rack; let stand 10 minutes.
  3. Remove jelly-roll pan from oven; coat pan with cooking spray. Coat fish with cooking spray; place on pan. Bake at 475° for 10 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve with lemon slices, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.38 Kcal (311 kJ)
Calories from fat 21.02 Kcal
% Daily Value*
Total Fat 2.34g 4%
Cholesterol 18.36mg 6%
Sodium 140.63mg 6%
Potassium 92.65mg 2%
Total Carbs 5.59g 2%
Sugars 0.39g 2%
Dietary Fiber 0.57g 2%
Protein 7.79g 16%
Iron 0.7mg 4%
Calcium 7mg 1%
Amount Per 100 g
Calories 96 Kcal (402 kJ)
Calories from fat 27.13 Kcal
% Daily Value*
Total Fat 3.01g 4%
Cholesterol 23.7mg 6%
Sodium 181.53mg 6%
Potassium 119.59mg 2%
Total Carbs 7.21g 2%
Sugars 0.5g 2%
Dietary Fiber 0.73g 2%
Protein 10.05g 16%
Vitamin C 0.1mg 0%
Iron 1mg 4%
Calcium 9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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