Directions:
- Cook onion and garlic in butter until soft and translucent.
- Add basil, paprika, and creme cheese.
- Cook until creamy, stirring constantly so as not to burn the paprika.
- Add remaining ingredients, stir vigorously with a whisk.
- Heat to desired temperature and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.9 Kcal (1050 kJ) | ||
| Calories from fat | 130.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.53g | 22% | |
|---|---|---|---|
| Cholesterol | 46.45mg | 15% | |
| Sodium | 751.71mg | 31% | |
| Potassium | 654.02mg | 14% | |
| Total Carbs | 23.55g | 8% | |
| Sugars | 17.12g | 68% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 7.06g | 14% | |
| Vitamin C | 20.5mg | 34% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 209.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 71.3 Kcal (299 kJ) | ||
| Calories from fat | 37.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 22% | |
|---|---|---|---|
| Cholesterol | 13.2mg | 15% | |
| Sodium | 213.63mg | 31% | |
| Potassium | 185.86mg | 14% | |
| Total Carbs | 6.69g | 8% | |
| Sugars | 4.87g | 68% | |
| Dietary Fiber | 0.82g | 12% | |
| Protein | 2.01g | 14% | |
| Vitamin C | 5.8mg | 34% | |
| Iron | 0.5mg | 9% | |
| Calcium | 59.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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