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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Corn is a staple around our house in summer-and so is this comforting dish. Every year, we grow corn in our backyard garden. I keep several packages of our homegrown corn in the freezer so I can make recipes like this in any season. Ingredients:
4 eggs |
1/2 cup heavy whipping cream |
3 tablespoons sugar |
3 tablespoons cornstarch |
1/2 to 1 teaspoon vanilla extract |
1/2 teaspoon salt |
1/8 teaspoon cayenne pepper |
1 can (15-1/4 ounces) whole kernel corn, drained |
1 can (14-3/4 ounces) cream-style corn |
4 bacon strips, cooked and crumbled |
4 green onions, chopped |
1/2 cup shredded cheddar cheese |
maple syrup, optional |
Directions:
1. In a large bowl, beat the eggs, cream, sugar, cornstarch, vanilla, salt and cayenne until smooth. Stir in the corn, cream-style corn, bacon and onions. Pour into a greased 1-1/2-qt. baking dish. Sprinkle with cheese.
2. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 5-10 minutes before serving. Serve with syrup if desired. Yield: 8 servings.
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