Directions:
- In a large pot, saute ground beef with onion soup mix.
- Add remaining ingredients except for pasta.
- Simmer on Md heat for 20 minutes.
- Cook pasta to aldente. Drain and rinse with cold water.
- Remove soup from burner and add pasta. Let sit for 5 minutes and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.11 Kcal (687 kJ) | ||
| Calories from fat | 46.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 8% | |
|---|---|---|---|
| Cholesterol | 56.23mg | 19% | |
| Sodium | 765.04mg | 32% | |
| Potassium | 387.13mg | 8% | |
| Total Carbs | 6.72g | 2% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 20.33g | 41% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 52.21 Kcal (219 kJ) | ||
| Calories from fat | 14.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 8% | |
|---|---|---|---|
| Cholesterol | 17.89mg | 19% | |
| Sodium | 243.39mg | 32% | |
| Potassium | 123.16mg | 8% | |
| Total Carbs | 2.14g | 2% | |
| Sugars | 0.31g | 4% | |
| Dietary Fiber | 0.22g | 3% | |
| Protein | 6.47g | 41% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.6mg | 11% | |
| Calcium | 12.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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