Heartwarming Beef Stew Skillet |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Tender beef sirloin steak and vegetables in a creamy tomato gravy. Ingredients:
1 tablespoon vegetable oil |
1 pound boneless beef sirloin steak, cut into 1-inch pieces |
1/8 teaspoon ground black pepper |
2 (.87 ounce) packages brown gravy mix |
2 cups cold water |
1 (14.5 ounce) can hunt's® stewed tomatoes, undrained |
1 tablespoon worcestershire sauce |
1 (16 ounce) package frozen vegetables for stew, thawed |
Directions:
1. Heat oil in large skillet over medium-high heat. Sprinkle steak evenly with pepper. Add to skillet, in batches if necessary; cook until steak cubes are no longer pink in centers, stirring occasionally. Remove from skillet; cover to keep warm.
2. Add gravy mix and water to same skillet; stir until well blended. Add undrained tomatoes, Worcestershire sauce and vegetables; mix well. Bring to a boil, stirring occasionally.
3. Stir in steak. Reduce heat to low; cover skillet with lid. Cook 10 minutes or until vegetables are tender, stirring occasionally.
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