Asian Beef Wraps Recipe

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Ingredients:

Serving

1 cup instant rice
8 (6 inch) flour tortillas
2 tsp seasoned stir-fry oil
1/2 lb thin boneless beef top sirloin steak , cut into 2-inch strips
0.5 (16 oz) package frozen peppers and onions
1/4 cup stir-fry sauce
2 tbsp water
1/4 cup thinly sliced green onion

Directions:

Cook rice according to pkg. direction, keep warm.
Heat tortillas according to pkg. directions, keep warm.
Heat oil in large skillet over med.-high heat.
Add beef and stir-fry 4 minutes.
Add peppers and onion, stir-fry 1 minute.
Stir in stir-fry sauce and water.
Reduce heat and simmer gently 6 minutes, stirring frequently.
Remove from heat.
Place 1/4 cup cooked rice in center of each tortilla.
Top with 1/4 cup beef mixture and about 1 1/2 teaspoons green onions.
Fold in both sides of tortillas, roll up tightly from bottom, keeping filling firmly packed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	423.05 Kcal (1771 kJ)
Calories from fat	114.11 Kcal
		% Daily Value*
Total Fat	12.68g	20%
Cholesterol	38.55mg	13%
Sodium	373.54mg	16%
Potassium	284.77mg	6%
Total Carbs	56.66g	19%
Sugars	1.12g	4%
Dietary Fiber	2.63g	11%
Protein	19.3g	39%
Vitamin C	2.7mg	4%
Iron	4.6mg	25%
Calcium	37mg	4%

Amount Per 100 g
Calories	238.91 Kcal (1000 kJ)
Calories from fat	64.44 Kcal
		% Daily Value*
Total Fat	7.16g	20%
Cholesterol	21.77mg	13%
Sodium	210.95mg	16%
Potassium	160.82mg	6%
Total Carbs	32g	19%
Sugars	0.63g	4%
Dietary Fiber	1.48g	11%
Protein	10.9g	39%
Vitamin C	1.5mg	4%
Iron	2.6mg	25%
Calcium	20.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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