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Hearts of Romaine with Creamy Lime Vinaigrette Recipe

Hearts of Romaine with Creamy Lime Vinaigrette Recipe

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Hearts of Romaine with Creamy Lime Vinaigrette

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Ingredients:

Serving

1 large garlic clove, minced and mashed to a paste with 1/4 tsp salt
1/2 tsp dijon-style mustard
1 1/2 tbsp fresh lime juice , or to taste
2 tbsp mayonnaise
1/4 cup plus 2 tbsp olive oil
1 to 2 tbsp water
4 heads of romaine , the pale-green inner leaves washed, spun-dry , and torn into bite-size pieces (about 12 cups) and the outer leaves reserved for another use

Directions:

In a blender or small food processor blend the garlic paste, the mustard, the lime juice, the mayonnaise, and salt and pepper to taste until the mixture is smooth and with the motor running add the oil in a stream. Blend the mixture until it emulsified, add enough of the water to thin the vinaigrette to the desired consistency, and blend the vinaigrette until it is combined well. In a large bowl toss the romaine with the vinaigrette.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	89.93 Kcal (377 kJ)
Calories from fat	73.21 Kcal
		% Daily Value*
Total Fat	8.13g	13%
Cholesterol	1.93mg	1%
Sodium	41.65mg	2%
Potassium	238.65mg	5%
Total Carbs	3.23g	1%
Sugars	1.11g	4%
Dietary Fiber	1.89g	8%
Protein	1.01g	2%
Vitamin C	5mg	8%
Iron	1mg	5%
Calcium	32.9mg	3%

Amount Per 100 g
Calories	79.88 Kcal (334 kJ)
Calories from fat	65.03 Kcal
		% Daily Value*
Total Fat	7.23g	13%
Cholesterol	1.72mg	1%
Sodium	37mg	2%
Potassium	211.97mg	5%
Total Carbs	2.87g	1%
Sugars	0.99g	4%
Dietary Fiber	1.68g	8%
Protein	0.9g	2%
Vitamin C	4.4mg	8%
Iron	0.8mg	5%
Calcium	29.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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