Directions:
- Blend 6 ounces cheese, mayonnaise, and yogurt in processor. Add 1/4 cup water and hot pepper sauce; blend until smooth. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill. Whisk before using.)
- Arrange lettuce on large platter. Drizzle dressing over lettuce. Sprinkle with pecans and remaining cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.42 Kcal (1509 kJ) | ||
| Calories from fat | 310 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.44g | 53% | |
|---|---|---|---|
| Cholesterol | 46.04mg | 15% | |
| Sodium | 867.81mg | 36% | |
| Potassium | 125.5mg | 3% | |
| Total Carbs | 3.74g | 1% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 11.37g | 23% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 312.1mg | 31% | |
| Amount Per 100 g | |||
| Calories | 386.23 Kcal (1617 kJ) | ||
| Calories from fat | 332.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.91g | 53% | |
|---|---|---|---|
| Cholesterol | 49.34mg | 15% | |
| Sodium | 929.97mg | 36% | |
| Potassium | 134.49mg | 3% | |
| Total Carbs | 4.01g | 1% | |
| Sugars | 1.72g | 6% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 12.19g | 23% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 334.5mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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