Directions:
- In a small non-reactive bowl whisk together the vinaigrette ingredients except for the oil.
- Slowly pour in the olive oil while whisking. Set dressing aside.
- Remove the root ends from each head of lettuce and cut the heads in half crosswise. Then cut the heads in three parts lengthwise.
- Arrange the slices neatly on a serving platter. Garnish with the Kalamata olives and spoon the vinaigrette over the salad.
- Sprinkle the myzithra cheese (if using) on top and serve. Add a sprinkle of cracked black pepper.
- Or cover and chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.84 Kcal (950 kJ) | ||
| Calories from fat | 166.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.53g | 29% | |
|---|---|---|---|
| Cholesterol | 7.85mg | 3% | |
| Sodium | 377.01mg | 16% | |
| Potassium | 594.59mg | 13% | |
| Total Carbs | 10.64g | 4% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 4.82g | 19% | |
| Protein | 3.35g | 7% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 2.6mg | 14% | |
| Calcium | 87.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 81.09 Kcal (340 kJ) | ||
| Calories from fat | 59.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 29% | |
|---|---|---|---|
| Cholesterol | 2.81mg | 3% | |
| Sodium | 134.76mg | 16% | |
| Potassium | 212.54mg | 13% | |
| Total Carbs | 3.8g | 4% | |
| Sugars | 1.2g | 13% | |
| Dietary Fiber | 1.72g | 19% | |
| Protein | 1.2g | 7% | |
| Vitamin C | 4mg | 19% | |
| Iron | 0.9mg | 14% | |
| Calcium | 31.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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