Directions:
- Make the cupcakes: Preheat the oven to 350 degrees F. Line a 6-cup jumbo muffin pan with paper liners. Whisk the flour, baking powder and salt in a bowl.
- Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Beat in the eggs, one at a time, then beat in the vanilla. Reduce the mixer speed to low; beat in the flour mixture in 3 batches, alternating with the strawberry milk, beginning and ending with flour, until just combined.
- Divide the batter evenly among the prepared muffin cups. Bake until a toothpick comes out clean, 25 to 30 minutes. Let cool 5 minutes in the pan, then remove to a rack to cool completely.
- Using a paring knife, cut a cone-shaped piece of cake out of the top of each cupcake (about the same size as the strawberries), stopping about 1/2 inch from the bottom. Stuff with the strawberries, then cover with a small piece of the removed cake.
- Make the frosting: Sift the confectioners' sugar and cocoa powder into a medium bowl. Transfer half of the sugar-cocoa mixture to a large bowl; add the butter and 1/4 cup cream and beat with a mixer on medium-high speed until smooth. Add the remaining sugar-cocoa mixture and 1/4 cup cream and beat until fluffy. Transfer to a pastry bag fitted with a star tip and pipe onto the cupcakes. Top each with a strawberry half.
- Photograph by Sam Kaplan
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 890.53 Kcal (3728 kJ) | ||
| Calories from fat | 340.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.86g | 58% | |
|---|---|---|---|
| Cholesterol | 159.34mg | 53% | |
| Sodium | 240.58mg | 10% | |
| Potassium | 369.95mg | 8% | |
| Total Carbs | 137.02g | 46% | |
| Sugars | 103.42g | 414% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 8.15g | 16% | |
| Vitamin C | 10.9mg | 18% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.7mg | 10% | |
| Calcium | 120.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 357.31 Kcal (1496 kJ) | ||
| Calories from fat | 136.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.19g | 58% | |
|---|---|---|---|
| Cholesterol | 63.93mg | 53% | |
| Sodium | 96.53mg | 10% | |
| Potassium | 148.44mg | 8% | |
| Total Carbs | 54.98g | 46% | |
| Sugars | 41.5g | 414% | |
| Dietary Fiber | 1.48g | 15% | |
| Protein | 3.27g | 16% | |
| Vitamin C | 4.4mg | 18% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.7mg | 10% | |
| Calcium | 48.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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