Chewy Sugar Cookies Recipe

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Chewy  Sugar Cookies
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Ingredients:

Directions:

  1. Sift together flour, baking powder, and salt in a bowl.
  2. In another bowl, cream softened butter with sugar until fluffy. Add one egg at a time and stir until incorporated. Stir in vanilla and almond extracts.
  3. Gradually add the flour mixture into the batter, stirring until well-mixed. Don't be afraid to stir it a lot. When everything is incorporated, the dough will be heavy and slightly sticky. Cover it up and put it in the fridge for 30 minutes to chill.
  4. Preheat oven to 350°F
  5. When the dough is done chilling, scoop out balls of dough about the diameter of a quarter, and place them on foil-lined baking sheets about 2 inches apart from one another.
  6. Grease the bottom of a flat glass and gently flatten the dough balls until they are small discs about 1/3 inch thick. This will help your cookies spread evenly instead of mounding in the middle.
  7. Bake for about 10 minutes, until the edges are just very slightly starting to become a golden-brown. Immediately remove from oven and let sit on the cookie sheet to finish baking for another 2 minutes.
  8. These stay chewy for a long time but they won't last long.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 631.9 Kcal (2646 kJ)
Calories from fat 201.82 Kcal
% Daily Value*
Total Fat 22.42g 34%
Cholesterol 109.68mg 37%
Sodium 281.92mg 12%
Potassium 175.45mg 4%
Total Carbs 99.93g 33%
Sugars 55.85g 223%
Dietary Fiber 1.74g 7%
Protein 7.89g 16%
Vitamin A 0.3mg 8%
Iron 0.9mg 5%
Calcium 59.7mg 6%
Amount Per 100 g
Calories 404.66 Kcal (1694 kJ)
Calories from fat 129.24 Kcal
% Daily Value*
Total Fat 14.36g 34%
Cholesterol 70.23mg 37%
Sodium 180.54mg 12%
Potassium 112.35mg 4%
Total Carbs 63.99g 33%
Sugars 35.76g 223%
Dietary Fiber 1.11g 7%
Protein 5.05g 16%
Vitamin A 0.2mg 8%
Iron 0.6mg 5%
Calcium 38.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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