Strawberry Summer Cake Recipe

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Ingredients:

Serving

6 tbsp unsalted butter, softened, plus more for pie plate
1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
1 cup sugar
2 tbsp sugar
1 large egg
1/2 cup milk
1 tsp pure vanilla extract
1 lb strawberry, hulled and halved
whipped cream, for garnish (optional)

Directions:

1.Preheat oven to 350 degrees. Butter a 10-inch pie plate. Sift flour, baking powder, and salt together into a medium bowl.
2. Put butter and 1 cup sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and fluffy, about 3 minutes. Reduce speed to medium-low; mix in egg, milk, and vanilla.
3. Reduce speed to low; gradually mix in flour mixture. Transfer batter to buttered pie plate. Arrange strawberries on top of batter, cut sides down and as close together as possible. Sprinkle remaining 2 tablespoons sugar over berries.
4. Bake cake 10 minutes. Reduce oven temperature to 325 degrees. Bake until cake is golden brown and firm to the touch, about 1 hour. Let cool in pie plate on a wire rack. Cut into wedges. Cake can be stored at room temperature, loosely covered, up to 2 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	210.96 Kcal (883 kJ)
Calories from fat	69.92 Kcal
		% Daily Value*
Total Fat	7.77g	12%
Cholesterol	37.72mg	13%
Sodium	131.85mg	5%
Potassium	195.5mg	4%
Total Carbs	32.57g	11%
Sugars	16.23g	65%
Dietary Fiber	1.48g	6%
Protein	3.48g	7%
Vitamin C	26.8mg	45%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	64.1mg	6%

Amount Per 100 g
Calories	198.06 Kcal (829 kJ)
Calories from fat	65.64 Kcal
		% Daily Value*
Total Fat	7.29g	12%
Cholesterol	35.41mg	13%
Sodium	123.78mg	5%
Potassium	183.54mg	4%
Total Carbs	30.58g	11%
Sugars	15.24g	65%
Dietary Fiber	1.39g	6%
Protein	3.26g	7%
Vitamin C	25.1mg	45%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	60.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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