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Strawberry-Shortcake Cookies Recipe

Strawberry-Shortcake Cookies Recipe

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Ingredients:

Serving

12 oz strawberries, hulled and cut into 1/4-inch dice (2 cups)
1 tsp fresh lemon juice
1/2 cup granulated sugar , plus
1 tbsp granulated sugar
2 cups all-purpose flour
2 tsp baking powder
1/2 tsp coarse salt
3 oz cold unsalted butter, cut into small pieces
2/3 cup heavy cream
sanding sugar, for sprinkling

Directions:

Preheat oven to 375 degrees.
Combine strawberries, lemon juice, and 2 tablespoons granulated sugar.
Whisk together flour, baking powder, salt, and remaining 7 tablespoons granulated sugar in a large bowl. Cut in the butter with a pastry cutter, or rub in with your fingers, until mixture resembles coarse crumbs.
Stir in cream until dough starts to come together, then stir in strawberry mixture.
Using a 1 1/2-inch ice cream scoop or a tablespoon, drop dough onto baking sheets lined with parchment, spacing evenly apart.
Sprinkle with sanding sugar, and bake until golden brown, 24 to 25 minutes. Transfer to a wire rack, and let cool.
Cookies are best served immediately, but can be stored in an airtight container at room temperature for up to 1 day.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	588.17 Kcal (2463 kJ)
Calories from fat	227.56 Kcal
		% Daily Value*
Total Fat	25.28g	39%
Cholesterol	73.25mg	24%
Sodium	305.31mg	13%
Potassium	471.61mg	10%
Total Carbs	84.32g	28%
Sugars	32.44g	130%
Dietary Fiber	3.63g	15%
Protein	7.72g	15%
Vitamin C	50.9mg	85%
Vitamin A	0.2mg	7%
Iron	0.8mg	5%
Calcium	150mg	15%

Amount Per 100 g
Calories	265.44 Kcal (1111 kJ)
Calories from fat	102.7 Kcal
		% Daily Value*
Total Fat	11.41g	39%
Cholesterol	33.06mg	24%
Sodium	137.78mg	13%
Potassium	212.84mg	10%
Total Carbs	38.05g	28%
Sugars	14.64g	130%
Dietary Fiber	1.64g	15%
Protein	3.48g	15%
Vitamin C	23mg	85%
Vitamin A	0.1mg	7%
Iron	0.4mg	5%
Calcium	67.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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