Combine all ingredients, except steaks, in a bowl and mix well.
Reserve 1 cup of marinade and set aside.
Place steaks in a gallon resealable bag.
Pour marinade over steaks and place in refrigerator to marinate for 24 to 48 hours.
Preheat grill. Place steaks on grill, discarding marinade. Grill steaks to desired doneness while basting with reserved marinade.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1588.64 Kcal (6651 kJ)
Calories from fat	405.47 Kcal
		% Daily Value*
Total Fat	45.05g	69%
Cholesterol	349.77mg	117%
Sodium	3536.32mg	147%
Potassium	1990.51mg	42%
Total Carbs	180.73g	60%
Sugars	164.15g	657%
Dietary Fiber	2.08g	8%
Protein	116.76g	234%
Vitamin C	6.9mg	11%
Iron	10.6mg	59%
Calcium	399.7mg	40%

Amount Per 100 g
Calories	226.15 Kcal (947 kJ)
Calories from fat	57.72 Kcal
		% Daily Value*
Total Fat	6.41g	69%
Cholesterol	49.79mg	117%
Sodium	503.42mg	147%
Potassium	283.36mg	42%
Total Carbs	25.73g	60%
Sugars	23.37g	657%
Dietary Fiber	0.3g	8%
Protein	16.62g	234%
Vitamin C	1mg	11%
Iron	1.5mg	59%
Calcium	56.9mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

35.1

Points
42

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar

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