Ingredients:
- 2 lbs nutria (hind saddle portions)
- 1 tomato, cut into big wedges
- 2 potatoes, peeled and sliced thin
- 2 carrots, peeled and sliced thin
Directions:
- Layer onion, tomato, potatoes, carrots and Brussels sprouts in crockpot.
- Season nutria with salt, pepper and garlic, and place nutria over vegetables.
- Add wine and water, set crockpot on low and let cook until meat is tender (approximately 1-1/2 hours).
- Garnish with vegetables and demi-glace.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131905.51 Kcal (552262 kJ) | ||
| Calories from fat | 51638.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5737.56g | 8827% | |
|---|---|---|---|
| Cholesterol | 11830mg | 3943% | |
| Sodium | 70.27mg | 3% | |
| Potassium | 48978.71mg | 1042% | |
| Total Carbs | 15165.1g | 5055% | |
| Sugars | 1839.78g | 7359% | |
| Dietary Fiber | 655.49g | 2622% | |
| Protein | 6391.28g | 12783% | |
| Vitamin C | 1102.9mg | 1838% | |
| Vitamin A | 119.3mg | 3975% | |
| Iron | 947.5mg | 5264% | |
| Calcium | 146161.9mg | 14616% | |
| Amount Per 100 g | |||
| Calories | 4113.98 Kcal (17224 kJ) | ||
| Calories from fat | 1610.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 178.95g | 8827% | |
|---|---|---|---|
| Cholesterol | 368.96mg | 3943% | |
| Sodium | 2.19mg | 3% | |
| Potassium | 1527.59mg | 1042% | |
| Total Carbs | 472.98g | 5055% | |
| Sugars | 57.38g | 7359% | |
| Dietary Fiber | 20.44g | 2622% | |
| Protein | 199.34g | 12783% | |
| Vitamin C | 34.4mg | 1838% | |
| Vitamin A | 3.7mg | 3975% | |
| Iron | 29.6mg | 5264% | |
| Calcium | 4558.6mg | 14616% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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