Directions:
- Heat oven to 350 degrees F (175 degrees C). Grease and flour bottom only of a 9x5 inch loaf pan.
- In large bowl, cream brown sugar and margarine until light and fluffy. Reserve 1 tablespoon pineapple juice. Stir in pineapple, zucchini, and eggs. Add flour, baking soda, cinnamon, salt, and allspice; blend well. Fold in nuts. Spread evenly in prepared pan.
- Bake for 60 to 70 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes, and then remove from pan.
- To Make Glaze: Combine confectioners' sugar, reserved pineapple juice, corn syrup and 1/4 teaspoon ground cinnamon. Mix until smooth, and spoon over warm loaf. Cool completely on wire rack. Wrap and store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3627.1 Kcal (15186 kJ) | ||
| Calories from fat | 1261.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 140.19g | 216% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 2054.59mg | 86% | |
| Potassium | 2174.38mg | 46% | |
| Total Carbs | 551.97g | 184% | |
| Sugars | 339.19g | 1357% | |
| Dietary Fiber | 16.35g | 65% | |
| Protein | 58.98g | 118% | |
| Vitamin C | 84.6mg | 141% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 11mg | 61% | |
| Calcium | 402.4mg | 40% | |
| Amount Per 100 g | |||
| Calories | 319.92 Kcal (1339 kJ) | ||
| Calories from fat | 111.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.36g | 216% | |
|---|---|---|---|
| Cholesterol | 28.87mg | 109% | |
| Sodium | 181.22mg | 86% | |
| Potassium | 191.79mg | 46% | |
| Total Carbs | 48.69g | 184% | |
| Sugars | 29.92g | 1357% | |
| Dietary Fiber | 1.44g | 65% | |
| Protein | 5.2g | 118% | |
| Vitamin C | 7.5mg | 141% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1mg | 61% | |
| Calcium | 35.5mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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