Directions:
- Place noodles in a bowl; add enough warm water to cover and let sit until soft, about 15 minutes. Drain. Combine broth, pepper, garlic, ginger, lemon zest, lime zest, lemon juice and 3 tbsp fish sauce in a medium saucepan. Season with salt. Bring to a simmer, add noodles and cook 3 minutes more. Using tongs, transfer noodles to a bowl and cover with foil to keep warm. Add mushrooms to broth; season with salt, if desired; simmer 3 minutes more. Add chicken and coconut milk and simmer, stirring, until chicken is just cooked, about 3 minutes. Stir in spinach until it begins to wilt, about 1 minute. Add chopped cilantro and season with remaining 1 tbsp fish sauce. Using tongs, divide noodles among 4 bowls. Ladle soup into bowls and garnish with sprigs of cilantro and slices of pepper.
- 317 calories per serving, 5 g fat (4 g saturated), 38.3 g carbs, 2.5 g fiber, 30 g protein.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.36 Kcal (1567 kJ) | ||
| Calories from fat | 172.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.18g | 30% | |
|---|---|---|---|
| Cholesterol | 21.32mg | 7% | |
| Sodium | 832.12mg | 35% | |
| Potassium | 851.58mg | 18% | |
| Total Carbs | 38.97g | 13% | |
| Sugars | 3.87g | 15% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 19.33g | 39% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 2.3mg | 13% | |
| Calcium | 53.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 63.28 Kcal (265 kJ) | ||
| Calories from fat | 29.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 30% | |
|---|---|---|---|
| Cholesterol | 3.6mg | 7% | |
| Sodium | 140.66mg | 35% | |
| Potassium | 143.95mg | 18% | |
| Total Carbs | 6.59g | 13% | |
| Sugars | 0.65g | 15% | |
| Dietary Fiber | 0.6g | 14% | |
| Protein | 3.27g | 39% | |
| Vitamin C | 2.1mg | 21% | |
| Iron | 0.4mg | 13% | |
| Calcium | 9.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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