Directions:
- Line a 9x13 pan with foil, leaving an overhang around the edges. Spray the foil.
- Prepare the crust: Cream the butter and sugar until light. Combine the flour and salt. Add to the butter mixture until just mixed. Dump onto a well-floured board and gather into a ball. Flatten the dough and press it into the prepared pan, covering the bottom and a 1/2-inch edge on all sides. Chill for 30 minutes.
- Preheat oven to 350°F Bake the crust for 15-20 minutes, until very lightly browned. Allow to cool on a wire rack, leaving the oven on.
- Prepare the filling: Whisk together the eggs, sugar, zests, juice, and flour. Pour into the crust and bake for 20-25 minutes, until the filling is set. Let cool to room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1214.19 Kcal (5084 kJ) | ||
| Calories from fat | 467.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.94g | 80% | |
|---|---|---|---|
| Cholesterol | 308.63mg | 103% | |
| Sodium | 230.37mg | 10% | |
| Potassium | 216.19mg | 5% | |
| Total Carbs | 175.45g | 58% | |
| Sugars | 109.75g | 439% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 15.7g | 31% | |
| Vitamin C | 15.9mg | 27% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.9mg | 10% | |
| Calcium | 57.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 351.45 Kcal (1471 kJ) | ||
| Calories from fat | 135.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.03g | 80% | |
|---|---|---|---|
| Cholesterol | 89.33mg | 103% | |
| Sodium | 66.68mg | 10% | |
| Potassium | 62.58mg | 5% | |
| Total Carbs | 50.79g | 58% | |
| Sugars | 31.77g | 439% | |
| Dietary Fiber | 0.72g | 10% | |
| Protein | 4.55g | 31% | |
| Vitamin C | 4.6mg | 27% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.5mg | 10% | |
| Calcium | 16.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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