Directions:
- 1. Cut and drain all vegetables.
- 2. Brown turkey and saute vegetables.
- 3. Mix vegetables with mushroom soup (I add a splash of milk).
- 4. Pour into casserole dish, cover with tatortots in a checkered pattern (every other spot).
- 5. Bake 425 for 23 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.06 Kcal (603 kJ) | ||
| Calories from fat | 73.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 13% | |
|---|---|---|---|
| Cholesterol | 27.26mg | 9% | |
| Sodium | 136.8mg | 6% | |
| Potassium | 162.85mg | 3% | |
| Total Carbs | 8.8g | 3% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 9.43g | 19% | |
| Vitamin C | 23.7mg | 39% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 18.9mg | 105% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 129.36 Kcal (542 kJ) | ||
| Calories from fat | 66.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 13% | |
|---|---|---|---|
| Cholesterol | 24.48mg | 9% | |
| Sodium | 122.84mg | 6% | |
| Potassium | 146.24mg | 3% | |
| Total Carbs | 7.9g | 3% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 8.47g | 19% | |
| Vitamin C | 21.3mg | 39% | |
| Vitamin A | 0.4mg | 16% | |
| Iron | 17mg | 105% | |
| Calcium | 12.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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