Healthy Roasted Root Vegetables |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Roasting and an excellent herb-pepper seasoning turn this vegetable medley into a standout side dish. Healthy Cooking Test Kitchen Ingredients:
2 cups cubed peeled rutabaga |
3/4 cup chopped peeled turnip |
1 small onion, cut into wedges |
1 small carrot, chopped |
1/2 cup chopped peeled parsnip |
1-1/2 teaspoons olive oil |
1/2 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme |
1/2 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano |
1/2 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed |
1/4 teaspoon pepper |
1/8 teaspoon salt |
Directions:
1. In a large bowl, combine all ingredients; toss to coat. Transfer to a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray.
2. Bake, uncovered, at 425° for 25-30 minutes or until vegetables are tender, stirring occasionally. Yield: 4 servings.
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